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Photo of Pav bhaji .bandiwala type by R.Anandi Anand at BetterButter
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Pav bhaji .bandiwala type

Jul-04-2018
R.Anandi Anand
20 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pav bhaji .bandiwala type RECIPE

Pva bhaji ,bandi wala sells,luv the taste with minimum vegies

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1/2 cup Green capsicum finely chopped
  2. 1/2 cup green fresh peas
  3. 1 cup tomatoes chopped
  4. 1 cup boiled potatoes
  5. 1 cup onion chopped
  6. 2 green chilles
  7. 1 Piece ginger
  8. 2 to 3 garlic clove
  9. 1/2 tsp turmeric powder
  10. 1/2 tsp cummin powder
  11. 1 tsp dhania powder
  12. 1 tsp garam.masala powder
  13. 1/2 tsp Kashmiri chilli powder
  14. 1/2 tsp amchoor powder
  15. butter 2 cubes or two tbsp
  16. lemon 1 medium sized
  17. onion for dressing
  18. salt to taste

Instructions

  1. Take pan add oil ,put capsicum,tomatoes ,green peas
  2. Add potatoes,add half the masalas.all powders one by one
  3. Keep frying ,add half butter
  4. Keep aside,in the same pan add butter ,add coarsely grind onion ,green chilli,ginger garlic
  5. Add all remaining masala
  6. then ,mash all with masher
  7. Add water adjust ,add coriander leaves and some line juice
  8. Take tawa,add butter,add little pav bhaji masala little salt coriander leaves ,and put the pav
  9. Fry the pav
  10. Serve with onion and lime

Reviews (1)  

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Shikha Roy
Jul-05-2018
Shikha Roy   Jul-05-2018

I will surely try this.

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