Veg Lasagna With Homemade Lasagne Sheets | How to make Veg Lasagna With Homemade Lasagne Sheets

By Jaya Rajesh  |  25th May 2016  |  
4.4 from 8 reviews Rate It!
  • Veg Lasagna With Homemade Lasagne Sheets, How to make Veg Lasagna With Homemade Lasagne Sheets
Veg Lasagna With Homemade Lasagne Sheetsby Jaya Rajesh
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Video for key ingredients

  • How To Make White Sauce

  • Homemade Pizza Sauce

About Veg Lasagna With Homemade Lasagne Sheets Recipe

On my last visit to native me and my mom were watching TLC channel where in chef was making lasagna. I told it looks good but might be tough because we did’t have pasta roller and all the fancy equipment’s he used,to this my mom said nothing is difficult all you need patience and don’t tell its difficult without giving it a try. So this is my sincere effort to try lasagna. I haven’t tasted lasagna before so I liked what I made. Hope you all will like it too.

Veg Lasagna With Homemade Lasagne Sheets

Ingredients to make Veg Lasagna With Homemade Lasagne Sheets

  • For the Dough
  • 1 cup all purpose flour
  • 1/2 cup wheat flour
  • A pinch of salt
  • 1/4 cup water
  • 1 tbsp curd
  • For Filling-
  • 1/2 onion chopped finely.
  • 6-7 mushrooms washed and cubed
  • 1/2 cup cubed capsicum
  • 1/2 cup corn kernels
  • For White Sauce
  • 2 tbsp butter
  • 1 tbsp garlic finely chopped
  • 1 tbsp all purpose flour
  • 1 cup milk.
  • 2 tbsp grated cheese
  • A pinch of pepper powder and salt.
  • Little bit of dried organo and thyme
  • For red sauce-
  • 1/2 onion chopped
  • 1 tsp garlic chopped
  • 4 medium-sized riped tomatoes
  • 1 tsp sugar and tomato sauce
  • 1 tsp chopped basil and thyme
  • 1/4 tsp pepper powder and turmeric powder.
  • salt.
  • Few sheets of processed cheese will be needed during assembling lasagne.

How to make Veg Lasagna With Homemade Lasagne Sheets

  1. First we will make the dough for lasagna. In bowl add in both flours and salt. Than add in curd and water little by little till it becomes a dough. Let this dough rest for some time.
  2. For white sauce -In a pan heat butter and garlic and saute till its light brown than add in flour and saute till it releases good smell. Than add in milk and whisk together so that there are no lumps. Switch off flame. Add cheese, salt and pepper.
  3. For red sauce-In a pan heat oil add in chopped onion and garlic and saute well. Than add in tomatoes and cook till it releases moisture. Than add in pepper, turmeric powder,salt and tomato sauce . Add chopped basil and thyme leaves
  4. Next in a pan saute all the veggies with little salt and pepper and keep it aside too.
  5. Now we will make lasagna sheets by rolling the dough and cutting them in rectangular shape, it should be neither thick nor thin. Boil these sheets in boiling hot salted water for 2 minutes.
  6. Now let us arrange our lasagna in a bake proof vessel.First apply red sauce. Than place lasagna sheets ,followed by veggies and white sauce than cheese sheets and than again red sauce.
  7. Repeat till the vessel is full add some red sauce again sprinkle some shredded cheese. Bake this in a preheated oven in convection mode 170 degrees for 10-15 mins or till the cheese melts. Serve hot.

Reviews for Veg Lasagna With Homemade Lasagne Sheets (8)

Sangeeta Kaushal16 days ago


heenakauser kazi8 months ago


Kamoo Alam2 years ago

Mouth watering

Manisha Shukla2 years ago

What I do when I make cannelloni , I take two broad pans. After 1 sheet is cooked I transfer the water in another pan with help of a stainless steel sieve. Than boil another sheet in other vessel. Like this I repeat.

Nita Bhatia2 years ago

Jaya how can v drain the sheets from water

Ankita Bansal2 years ago


Tamil Selvi2 years ago


Sana Basheer2 years ago

Indeed a very interesting recipe :)

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