Name: Eggless Multigrain Atta Cake recipe by Aayushi Manish at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 1 cup Multigrain flour; 1/2cup light brown Sugar /Regular sugar (to taste); 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 cup oil; 1/2 cup yogurt; Water as required for consistency of batter; Chopped almond 1 tbsp; Small Chocochips 1/2 tbsp (optional)

ABOUT Eggless Multigrain Atta Cake RECIPE

Healthy Cake prepared Using Whole wheat Multi grain atta ,almonds Yogurt & Chocochips.Yummy Cake for Everyone .

Ingredients Serving: 4

1 cup Multigrain flour
1/2cup light brown Sugar /Regular sugar (to taste)
1/2 tsp baking powder
1/2 tsp baking soda
1/4 cup oil
1/2 cup yogurt
Water as required for consistency of batter
Chopped almond 1 tbsp
Small Chocochips 1/2 tbsp (optional)

Instructions

Preheat oven @ 400f /200 C,Sieve all dry ingredients in a bowl.In another bowl mix curd & oil till well blended.slowly add dry ingredients into wet ingredients mix well .if needed add water to make a dropping consistency of a batter.
Grease tin with oil dust with flour ,adding chopped almonds & choco chips in batter mix well. Pour cake Batter into baking tin & Bake cake on a temp of 350 f /180 c for 60 min or till toothpick comes clean.
Remove from oven carefully keep on a wire rack to cool down completely.Slice & serve !!

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