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An easy but irresistible paratha that is made of everyday ingredients, the Cheese Paratha is an all-time favourite with cheese-lovers.
Combine the whole wheat flour and salt in a deep bowl and knead into a soft dough using enough water. Keep aside.
Divide the cheese stuffing into 6 equal portions. Keep aside. Divide the dough into 6 equal portions.
Roll a portion of the dough into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling. Put a portion of the cheese stuffing in the center of the circle.
Bring together all the sides in the centre and seal tightly.Roll again into a circle of 175 mm. (7”) diameter circle using a little whole wheat flour for rolling.
Heat a non-stick tava and cook the paratha using a little oil until golden brown spots appear on both the sides.
Repeat with the remaining dough and cheese stuffing to make 5 more parathas. Serve immediately.
SERVING: 6
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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