Name: Eggless Rainbow Chocolate Cupcakes recipe by Saba Naseem at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup - All purpose flour; 1 tbspn - Baking powder; 1/2 tbspn - Baking soda; 1/4 tspn - salt; 60gm - unsalted butter; 150gm - Condensed milk sweetened; 1 tspn - Vanilla essence; 4 tbspn - Cocoa powder ( unsweetned); Whipped cream heavy for frosting; Saffaron - few stands soaked in little water; 2 tbspn - icing sugar; Gel colours of your choice

Ingredients Serving: 6

1 cup - All purpose flour
1 tbspn - Baking powder
1/2 tbspn - Baking soda
1/4 tspn - salt
60gm - unsalted butter
150gm - Condensed milk sweetened
1 tspn - Vanilla essence
4 tbspn - Cocoa powder ( unsweetned)
Whipped cream heavy for frosting
Saffaron - few stands soaked in little water
2 tbspn - icing sugar
Gel colours of your choice

Instructions

Take APF , Baking powder , Baking soda , salt, cocoa powder & seive it two three times
Take butter & whisk it till fluffy, add condensed milk
Now add dry ingredients into this mixture in three proportions
Whisk batter with balloon whisker , adding vanilla essence
Line cupcakes mould , preheat your oven.
Now pour batter in each cupcake liner with ice cream scooper for same results , add 3/4 in each.
Bake it at 200°C till 20 - 25 mint.or till toothpick comes out clean
Cool it on wire wracks, whip heavy cream till stiff peaks
Add icing sugar and saffron water and mix, divide into three colours .
Pour it in piping bag and make swirls with help of tip.

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