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Photo of Eggless baked savoury cheesecake by Sonali Mhatre at BetterButter
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Eggless baked savoury cheesecake

May-25-2016
Sonali Mhatre
0 minutes
Prep Time
45 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Eggless baked savoury cheesecake RECIPE

A delicious twist to standard sweet fruit flavoured cheesecake. This delightful and unusual hors d'oeuvre which boasts breadcrumbs and walnut crust triple cheese spiced with fresh herbs , rosemary , olives and tomatoes with the peppery finish will suprise you. Roits of flavours isn't.

Recipe Tags

  • Everyday
  • Mexican
  • Snacks

Ingredients Serving: 8

  1. Bread crumbs 1/2 cup
  2. Ground walnuts 1/2 cup
  3. butter melted 3tbsp
  4. Creamcheese 8 oz
  5. Cheddar cheese 80gms
  6. Ricotta cheese 65gms
  7. All purpose flour 1 tbsp
  8. Corn flour 1tbsp
  9. Milk 3 tbsp
  10. Mixed herbs 1/2tsp
  11. chilli flakes 1/2tsp
  12. Rosemary 1/2tsp
  13. pepper powder 1/2tsp
  14. Peri peri hummus 1/2 cup
  15. Chopped olives 1/4 cup
  16. Chopped tomatoes 1/4 cup
  17. Green chilli finally chopped 1
  18. garlic clove 1 minced

Instructions

  1. Directions Preheat oven to 180°. Place a greased 8-in. springform pan on a double thickness of heavy-duty foil, securelywrapfoil around pan.
  2. In a bowl mix bread crumbs and ground walnuts with 3 tbsp of melted butter (I added a pinch of mixed herbs to it). Press in evenly in a greased pan and bake for 10 mins.
  3. Place cream cheese, ricotta cheese, apf corn flour and milk in a food processor; cover and process until smooth
  4. Add mixed herbs,rosemary , chilli flakes,olives, tomato, black pepper green chill and garlic mix smoothly with spatula till well combined. Pour filling over the baked crust
  5. Add mixed herbs,rosemary , chilli flakes,olives, tomato, black pepper green chill and garlic mix smoothly with spatula till well combined. Pour filling over the baked crust
  6. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan.
  7. Bake 35-45 minutes or until center is just set and top appears dull.
  8. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer.
  9. Remove rim from pan and very gently spread the layer of hummus on it. garnish it with olives and mixed herbs.

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Sonali Mhatre
May-25-2016
Sonali Mhatre   May-25-2016

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