Name: WHOLE WHEAT MILK - MANGO HALWA recipe by Rupali Kolvekar at BetterButter
Prep time: 600 min
Cook time: 20 min
Total time: 620 min
Yield: 5
Ingredients: 1/2 cup whole wheat; 1 cup water; 1/2 cup jaggery; 3/4 cup mango pulp; 2 tbsp ghee / clarified butter; 1/4 cup almond flakes; 1/2 tsp cardmom pd; 1/3 cup water (to dissolve jaggery); Few saffron strands & pistachios,almonds fr garnishing

Ingredients Serving: 5

1/2 cup whole wheat
1 cup water
1/2 cup jaggery
3/4 cup mango pulp
2 tbsp ghee / clarified butter
1/4 cup almond flakes
1/2 tsp cardmom pd
1/3 cup water (to dissolve jaggery)
Few saffron strands & pistachios,almonds fr garnishing

Instructions

Soak whole wheat in enough water for 10 hrs or overnight
Drain all the water and grind into fine paste using 1 cup of water
Pass it through the strainer & collect the milk in a pan
Also add in dissolved & strained jaggery (dissolve 1/2 cup of jaggery in 1/3 cup of water) syrup to the pan
Start heating it on medium flame while stirring it continously for it gets thick very fast
Once it becomes thick, add in the mango pulp , cardmom pd& stir again well
Stir continously till it becomes little thick & leaves the edges of the pan
Heat ghee in another pan & roast the almond flakes & pour it on the wheat mango mixture
Mix everything well,
Garnish with Almonds, pistachios & few saffron strands
Serve hot or cold

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