Name: Bhutte Ka Kees recipe by Shashi Tewari at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Ripe Fresh Dudhia Bhutta 2; Desi ghee 1 tbsp; Green chilli 2; Jeera 1/2 tsp; Red chilli powder 1/2 tsp; Curry leaves 4; Ginger grated 1 tsp; Salt 1/2 tsp; Milk 1 cup; Coconut grated 1 tbsp; Lemon juice 1 tbsp; Sugar 1/2 tsp

ABOUT Bhutte Ka Kees RECIPE

Monsoon Magic. ...Bhutte ka kees is an authentic and popular dish from Indore. Bhutta means corn and kees means grated. It is considered a delicious street food in Indore.Corn is a glutten free cereal like rice and quinoa. Kees can be prepared in a jiffy and can be enjoyed in the rainy season.

Ingredients Serving: 2

Ripe Fresh Dudhia Bhutta 2
Desi ghee 1 tbsp
Green chilli 2
Jeera 1/2 tsp
Red chilli powder 1/2 tsp
Curry leaves 4
Ginger grated 1 tsp
Salt 1/2 tsp
Milk 1 cup
Coconut grated 1 tbsp
Lemon juice 1 tbsp
Sugar 1/2 tsp

Instructions

Grate bhuttas (corn)
Heat ghee in a Kadhai.Add jeera,curry leaves,ginger,chilli,red chilli pdr.Add grated bhutta,salt and 1 cup water.cook it for 5 minutes
Now add milk.Cook it on slow flame.It will leave the sides. Add lemon juice and sugar.
Take out in a serving bowl.Sprinkle coconut and coriander leaves.
Serve hot .

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