Name: Mango Sheera recipe by Priyanka Bagdi at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: Semolina / Rava / Sooji 1 cup; Sugar 1 cup; Mango Pulp / Aam 2 cup; Milk 1 cup; Chopped Mangoes / Aam ¼ cup; Clarified Butter / Desi Ghee 3 tsp; Chopped Almonds / Badam 2 tsp; Chopped Cashews / Kaju 2tsp; Kesar / Saffron for Garnishing as required; Chopped Mangoes for Garnishing as required

ABOUT Mango Sheera RECIPE

Yummy and delicious Halwa made of Mangoes.

Ingredients Serving: 3

Semolina / Rava / Sooji 1 cup
Sugar 1 cup
Mango Pulp / Aam 2 cup
Milk 1 cup
Chopped Mangoes / Aam ¼ cup
Clarified Butter / Desi Ghee 3 tsp
Chopped Almonds / Badam 2 tsp
Chopped Cashews / Kaju 2tsp
Kesar / Saffron for Garnishing as required
Chopped Mangoes for Garnishing as required

Instructions

In a cooking pan, add 3 tsp of Ghee, 1 cup of Semolina (Rava) and roast for 4 to 5 Min on medium flame.
Then add 1 cup of Sugar and mix for 2 to 3 min or until Sugar dissolves.
Then add 2 cup of Mango pulp and stir continuously for 2 Mins.
Furthermore, add 1 cup of Milk, ¼ cup of chopped Mangoes and mix well.
Cover the lid and simmer on medium flame for 3 Mins.
Add 2 tsp of chopped Almonds, chopped Cashews and mix well.
Sheera separates from the pan.
Serve hot, garnish with Kesar and chopped Mangoes.

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