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Photo of Home made kulcha with whole wheat flour and matra by Babita Chandak at BetterButter

Home made kulcha with whole wheat flour and matra

Babita Chandak
120 minutes
Prep Time
60 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Home made kulcha with whole wheat flour and matra RECIPE

A mouth watering recipe in a very easy way

Recipe Tags

  • Veg
  • Medium
  • Punjabi
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. For kulcha
  2. Whole wheat flour - 1 cup
  3. maida - 1 cup
  4. Instant yeast - 1 tsp
  5. sugar - 1 tsp
  6. salt 1 tsp
  7. oil 4 tsp
  8. Onion seeds and fresh Chopped coriander seeds
  9. butter - 1 tbsp
  10. water 1/2 cup and milk 1/4 cup (mix them and slightly heat them)
  11. For Matara
  12. Dry green matar - 1 1/2 cup ( soaked in water at lest 4/5 hrs)
  13. 2 potatoes peeled and diced
  14. To make a paste -
  15. 4/5 pods of garlic
  16. 1 tsp dry cumin seeds
  17. 4/5 green chillies
  18. 2 onions sliced
  19. 1 tbsp dry whole coriander seeds
  20. 2 tbsp tamarind paste
  21. salt according your taste
  22. 4 tbsp oil
  23. 1 tsp red chilli powder
  24. 1/2 tsp turmeric powder
  25. 2/3 dry red chilli


  1. 1 In a clean bowl mix sugar and yeast and add 1/4 cup water and milk mixture. Let it be bloom for ten mnts 2 now mix maida and whole wheat flour add salt and 2tsp oil. 3 once yeast bloom mix that with flour and now kneed with the rest of water milk solution. 4 knead this dough for next 15 mnts dust the floor time to time. One it done you can feel. It's elasticity. The dough will be sticky at this point too. 5 now oil a big bowl and make a ball of dough and keep the dough in that and cover with cling wrap and let keep it in a warm place to be get double in size. It take around 40/60 mnts. 6 Now take it out and punch the bubble and again knead for two three mnts on dust floor. 7 make small balls and make small rotis and keep them in a lined tray. Do repeat this with rest of dough. 8 brush with water on top and sprinkle some onion seeds and Chopped coriander. Press lightly with rolling pin. 9 aft ten or fifteen mnts bake them in a preheated oven at 200 dg for around 20/25 mnts till light pink spot come on top. 10 take them. Out and brush w melted butter. Matara - 1 boil soaked Matara with a pinch of baking soda and 1/2 tsp salt in a pressure cooker 2 make a paste of all Masala. 3 Now heat the oil and deep fry potatoes and keep aside. 4 in the same oil add 1 tsp cumin seed once they crackled add red chillies tear them roughly 5 Now add the grind Masala and cook until oil get separate. 6 add dry Masala salt and tamarind paste cook for a while and then add cooked Matara and fried potatoes. Add 1 cup of water and cook for 10 mnts in low flame. Sprinkle Chopped coriander and switch off the gas. 7 serve hot with kulcha.

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