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Photo of Home made kulcha with whole wheat flour and matra by Babita Chandak at BetterButter
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Home made kulcha with whole wheat flour and matra

Jul-05-2018
Babita Chandak
120 minutes
Prep Time
60 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Home made kulcha with whole wheat flour and matra RECIPE

A mouth watering recipe in a very easy way

Recipe Tags

  • Veg
  • Medium
  • Punjabi
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. For kulcha
  2. Whole wheat flour - 1 cup
  3. maida - 1 cup
  4. Instant yeast - 1 tsp
  5. sugar - 1 tsp
  6. salt 1 tsp
  7. oil 4 tsp
  8. Onion seeds and fresh Chopped coriander seeds
  9. butter - 1 tbsp
  10. water 1/2 cup and milk 1/4 cup (mix them and slightly heat them)
  11. For Matara
  12. Dry green matar - 1 1/2 cup ( soaked in water at lest 4/5 hrs)
  13. 2 potatoes peeled and diced
  14. To make a paste -
  15. 4/5 pods of garlic
  16. 1 tsp dry cumin seeds
  17. 4/5 green chillies
  18. 2 onions sliced
  19. 1 tbsp dry whole coriander seeds
  20. 2 tbsp tamarind paste
  21. salt according your taste
  22. 4 tbsp oil
  23. 1 tsp red chilli powder
  24. 1/2 tsp turmeric powder
  25. 2/3 dry red chilli

Instructions

  1. 1 In a clean bowl mix sugar and yeast and add 1/4 cup water and milk mixture. Let it be bloom for ten mnts 2 now mix maida and whole wheat flour add salt and 2tsp oil. 3 once yeast bloom mix that with flour and now kneed with the rest of water milk solution. 4 knead this dough for next 15 mnts dust the floor time to time. One it done you can feel. It's elasticity. The dough will be sticky at this point too. 5 now oil a big bowl and make a ball of dough and keep the dough in that and cover with cling wrap and let keep it in a warm place to be get double in size. It take around 40/60 mnts. 6 Now take it out and punch the bubble and again knead for two three mnts on dust floor. 7 make small balls and make small rotis and keep them in a lined tray. Do repeat this with rest of dough. 8 brush with water on top and sprinkle some onion seeds and Chopped coriander. Press lightly with rolling pin. 9 aft ten or fifteen mnts bake them in a preheated oven at 200 dg for around 20/25 mnts till light pink spot come on top. 10 take them. Out and brush w melted butter. Matara - 1 boil soaked Matara with a pinch of baking soda and 1/2 tsp salt in a pressure cooker 2 make a paste of all Masala. 3 Now heat the oil and deep fry potatoes and keep aside. 4 in the same oil add 1 tsp cumin seed once they crackled add red chillies tear them roughly 5 Now add the grind Masala and cook until oil get separate. 6 add dry Masala salt and tamarind paste cook for a while and then add cooked Matara and fried potatoes. Add 1 cup of water and cook for 10 mnts in low flame. Sprinkle Chopped coriander and switch off the gas. 7 serve hot with kulcha.

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