Name: Ennai kathirikai Kulambu/ oil brinjal gravy recipe by Kalai Vani at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: Small size brinjal8; Sesame oil 3to 5tbsp; Salt; Tamarind puree; Jaggery; For tempering:point_down:; Mustard 1tsp; Fenugreek seeds 1/2tsp; Onion1; Tomato1; Few curry leaves; For grinding:point_down:; Coconut; Cumin seeds 1tsp; Garlic

ABOUT Ennai kathirikai Kulambu/ oil brinjal gravy RECIPE

Tasty

Ingredients Serving: 5

Small size brinjal8
Sesame oil 3to 5tbsp
Salt
Tamarind puree
Jaggery
For tempering:point_down:
Mustard 1tsp
Fenugreek seeds 1/2tsp
Onion1
Tomato1
Few curry leaves
For grinding:point_down:
Coconut
Cumin seeds 1tsp
Garlic

Instructions

NEEDED INGREDIENTS
HEAT SESAME OIL IN A KADAI ADD MUSTARD FENUGREEK FEW CURRY LEAVES CRUSHED ONION AND SLICED TOMATO.
ADD BRINJAL CHILI POWDER CORIANDER POWDER TURMERIC POWDER AND REQUIRED SALT.
ADD ADEQUATE WATER AND COVER THE LID.
LET IT BOIL FOR 5 TO 8 MINUTES.
ADD GROUND COCONUT PASTE AND MIX IT WELL
FINALLY ADD LITTLE BIT JAGGERY
ONCE THE OIL SEPARATE FROM THE GRAVY SWITCH OFF THE GAS
OIL BRINJAL GRAVY READY YOU CAN SERVE WITH HOT RICE

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