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Wheat flour halwa (kadah prasad)

May-25-2016
Radhika Chhabra
5 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Wheat flour halwa (kadah prasad) RECIPE

Holy , tasty & Easy.

Recipe Tags

  • Easy
  • Festive
  • Punjabi
  • Roasting
  • Dessert

Ingredients Serving: 5

  1. 1 bowl wheat flour
  2. 1 bowl sugar
  3. 3/4 bowl desi ghee
  4. 3 bowl water

Instructions

  1. 1-In a large pan or kadai add desi ghee and melt it.
  2. 2-Add wheat flour and stir it continues on medium flame till its color changes to brown.
  3. 3-Now add sugar.
  4. 4-add water slowly continously stirring with other hand.
  5. 5- Make sure no lumps should be there.
  6. 6- When thick turn off the gas.
  7. 7- First offer to your god then serve hot.

Reviews (1)  

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Harmandeep Kaur
May-26-2016
Harmandeep Kaur   May-26-2016

Fantastic recipe, thanks for sharing :)

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