Mango and Vanilla Pannacotta | How to make Mango and Vanilla Pannacotta
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About Mango and Vanilla Pannacotta Recipe
Panna cotta (from Italian cooked cream) is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. I decided to give it a Indian twist by making a mango layer flavoured with aromatic green cardamoms. The golden mangoes were the perfect touch for everything that summers represent; bright, sunny and beautiful! The top cream layer is laced with vanilla and i made it a point to make it not overly sweet so that the taste of vanilla gets lost with sugar overload! I made it a vegetarian version by using Agar Agar in place of gelatine. The success of this Mango Panna Cotta lies in its texture. It shouldn’t be too firm or too smooth but have custard like creamy texture and should easily melt in your mouth. :) When you gently tap on them, they should wobble like a set jelly. Follow the recipe to T and you will find this recipe for Mango Panna Cotta to be ridiculously simple to make and sure to win many hearts for its look, taste and flavours!
Mango and Vanilla Pannacotta, a succulent delicacy which is famous all over the world. Mango and Vanilla Pannacotta is one dish which makes its accompaniments tastier. With the overflow of flavours, Mango and Vanilla Pannacotta has always been everyone's favourite. This recipe by Sia Krishna is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mango and Vanilla Pannacotta, just the perfect situation when you realise that you need to know how to make the perfect Mango and Vanilla Pannacotta. So, at that time you can try out this delicious recipe by Sia Krishna. The recipe of Mango and Vanilla Pannacottais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mango and Vanilla Pannacotta is 20 minute. This recipe of Mango and Vanilla Pannacotta is perfect to serve 5. Mango and Vanilla Pannacotta is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
Ingredients to make Mango and Vanilla Pannacotta
- For Vanilla Layer:
- 1½ cups (I have used full fat double )
- ¾ cup Milk (I have used semi skimmed milk)
- ½ - ¾ cup (As per taste)
- Seeds from 1 pod of Vanilla or 1 tsp Vanilla Essence
- 2 - 2½ tbsp Agar Agar strands or 2 tsp Agar Agar Powder
- For Layer:
- 2 cups Pulp, fresh or canned
- ½ tbsp Fresh Juice (Optional)
- 2-4 tbsp (As per taste)
- 2 tbsp Agar Agar strands or 2 tsp Agar Agar Powder
- 4-5 Green
How to make Mango and Vanilla Pannacotta
My Tip:The success of this Mango Panna Cotta lies in its texture. It shouldn’t be too firm or too smooth but have custard like creamy texture. So it is necessary not to add too much or too little agar agar. 2 tbsp of agar agar strands which I used in my recipe worked just right for me. You can use ramekins, shot glasses, small dessert bowls, or glass jars to serve this Mango Panna Cotta. If you want to de-mould the panna cotta in to a dessert plate, make sure that you grease them lightly before you pour in the cream and mango mixture. To de-mould, dip the bowls in a bowl of hot water for couple of seconds as it will help in loosening the sides. To get the 'angle' effect, place the jars in a muffin trays or egg trays and pour the mango or cream mixture. Close the lid or cover them with cling film and place the tray in fridge. Tilt the jars little and let them set.