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Photo of Mango and Yoghurt Cheesecake by Rekha Vengalil at BetterButter

Mango and Yoghurt Cheesecake

Rekha Vengalil
60 minutes
Prep Time
720 minutes
Cook Time
6 People
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ABOUT Mango and Yoghurt Cheesecake RECIPE

The tropical sweetness or mango, paired with cream cheese and Greek yogurt – this is just so amazing!

Recipe Tags

  • Egg-free
  • Medium
  • Dinner Party
  • American
  • Chilling
  • Dessert

Ingredients Serving: 6

  1. For the base – Digestive biscuits – 140 grams
  2. Melted butter – 40 grams
  3. For the cheese cake- cream cheese – 200 grams
  4. Greek yogurt – 400 grams
  5. Icing sugar – ¾ cup
  6. Ripe mango – 1 medium sized, chopped into small chunks + extra few for garnishing
  7. Gelatin – 3 teaspoons
  8. mango flavor – ¼ teaspoon
  9. Boiling water – 3 tablespoons
  10. Melted chocolate – 1 tablespoon for garnish (optional)
  11. For the mango glaze - mango puree – 3/4 cup
  12. Gelatin – 1.5 teaspoons
  13. sugar – 15 grams or adjust to taste
  14. boiling water – 3 tablespoons


  1. To make the cheese cake, crumb the biscuits and butter in a processor. Press down the crumb mixture into the bottom of a 6’’ round spring form pans, refrigerate for an hour or until firm.
  2. Sprinkle the gelatin in the hot water. Mix well and set aside to cool. Whisk the cream cheese, yogurt, Mango flavor and icing sugar in clean blow till well combined.
  3. Add the gelatin, mix well until smooth and well combined. Stir in the chopped mangoes. Pour the mixture over the prepared biscuit base and refrigerate overnight.
  4. Prepare the mango glaze, Sprinkle the gelatin in the hot water. Mix well and set aside to blossom. Combine the sugar and gelatin and stir until dissolved. Add the mango puree and stir well.
  5. Spoon the glaze over the cake and return to the fridge to chill for another 2 hours or till set. Before serving garnish with mango slices and drizzle the melted chocolate.

Reviews (4)  

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Tikuli Dogra
Tikuli Dogra   Jun-02-2016

Luscious. Love it.

Harmandeep Kaur
Harmandeep Kaur   May-26-2016


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