Custard cake | How to make Custard cake

By Gurjeet Chhabra  |  25th May 2016  |  
5 from 1 review Rate It!
  • Custard cake, How to make Custard cake
Custard cakeby Gurjeet Chhabra
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About Custard cake Recipe

Combination of custard and cake, make it more lip licking.

Custard cake is delicious and authentic dish. Custard cake by Gurjeet Chhabra is a great option when you want something interesting to eat at home. Restaurant style Custard cake is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Custard cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Custard cake. Custard cake is an amazing dish which is perfectly appropriate for any occasion. Custard cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Custard cake at your home.

Custard cake

Ingredients to make Custard cake

  • 1 + 1/4 cup Flour (160 grams approx.) buttermilk, 1/2 cup or 120 ml ( For 1/2 cup Instant buttermilk Heat 1/2 cup or 120ml milk in a pan.. Once it starts to boil, add in 1 tablespoon of lemon juice to it. The milk will curdle. Sieve out the curdled part and use the remaining liquid as buttermilk.)
  • butter,4 1/2 tablespoons or 70 gms
  • Granulated sugar, 3 tablespoons, 70 gms
  • Vanilla Essence, 1 teaspoon
  • Baking Powder, 1 teaspoon
  • Milk, 1/4 cup or 60 ml
  • 1 cup make thick custard
  • 2 tbsp chopped fruits
  • gems for decoration

How to make Custard cake

  1. Preheat oven at 200 degrees Celsius for 10 minutes.
  2. Whisk butter until light and fluffy. When the butter turns pale yellow in color add in the sugar and whisk again.
  3. Add in the vanilla essence, and mix. In a separate bowl, sift flour and baking powder.
  4. Add the flour mix to the butter mix little by little, keep alternating with buttermilk. When you run out of butter milk start adding milk to the flour mix. Mix sparingly, DO NOT WHISK.
  5. pour this batter into a greased baking tin with butter paper on bottom.
  6. Bake at 180 degree Celsius for about 25 minutes or until a skewer inserted in the center of the cake comes out clean.
  7. on top pour custard and decorate with fruits and gems.

Reviews for Custard cake (1)

Harmandeep Kaur3 years ago

Can't wait to try, thanks for sharing the recipe :)

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