Name: Maida Namkeen cubes recipe by Anjali sahu at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: Maida - 500 gms, (4 small bowl) Ghee - 125 gms (1 bowl), Cumin seeds - 1 tea spoon.; Carom seeds - 1 tea spoon, Kasoori Methi - 1 1/2 table spoon, Salt - 3/4 tea spoon (according to the taste); Baking powder - 1/2 tea spoon, Refined oil - to fry.

ABOUT Maida Namkeen cubes RECIPE

Today I am sharing with you a delicious tea time snacks recipe that is normally prepared during Diwali or Holi festival.

Ingredients Serving: 5

Maida - 500 gms, (4 small bowl) Ghee - 125 gms (1 bowl), Cumin seeds - 1 tea spoon.
Carom seeds - 1 tea spoon, Kasoori Methi - 1 1/2 table spoon, Salt - 3/4 tea spoon (according to the taste)
Baking powder - 1/2 tea spoon, Refined oil - to fry.

Instructions

Sieve the flour in a bowl and add salt, cumin seeds, kasoori methi, baking powder and ghee into it. Mix all the ingredients well and knead the flour with luke warm water. Cover the dough and leave the dough for 1 hour.
Make 4 big sized balls of the dough and roll them into 6-7 inches flat disc each. Cut the disc into square pieces with the help of a knife and keep them in a plate.
heat oil in a pan and put the cubes into the pan. Put as many cubes as you can in the pan at one time. Fry the cubes on medium flame until they turn brown in color.
Take out the fried cubes on a plate and fry rest of them in the same manner.
Maida Namkeen Cubes are ready. Serve them with tea or coffee and store the remaining in an air-tight container.

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