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Photo of Rasmalai by Sarika Kapoor at BetterButter
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Rasmalai

May-25-2016
Sarika Kapoor
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rasmalai RECIPE

Creamy and tasty.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • West Bengal
  • Boiling
  • Dessert

Ingredients Serving: 4

  1. 11/2 litres milk
  2. 1/2 cup sugar
  3. 1/2 tsp cardamom powder
  4. few strands of kesar
  5. For chena-
  6. 1 litre milk
  7. vinegar
  8. For garnish-
  9. pistachios and almonds

Instructions

  1. Take milk and boil it.
  2. Add vinegar so that milk curdles.
  3. Drain it and wash under water so that there is no smell of vinegar.
  4. Hang it in muslin cloth to drain excess water.
  5. Now with your palm press paneer to get soft chena.
  6. Make small ball and then press gently to flatten it. See there will be no cracks.
  7. In a thick bottomed pan boil the milk.
  8. Now add chena and cook on medium flame.
  9. When chena balls come above the milk and cooked.Take out.
  10. Reduce the remaining milk by continuous stirring so that no lumps form.
  11. Add kesar and sugar and cook till milk thickens to rabri consistency.
  12. In a serving bowl put chena balls and add rabri.
  13. Garnish with pistachios and almonds.
  14. Serve chilled.

Reviews (1)  

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Harmandeep Kaur
May-26-2016
Harmandeep Kaur   May-26-2016

So yummy, thanks for sharing the recipe :)

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