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This gorgeous layered Italian dessert is to-die for! The creamy Mascarpone Custard combined with coffeelicious finger biscuits make a wonderful dessert - bittersweet and just beautiful!
what is the alternative for mascarpone cheese or its recipe.and whether i can use some other cake n biscuit instead of finger biscuits
that looks SO good!
Brew your strong black coffee and keep it in the refrigerator.
While the coffee is chilling, in a bowl, blend together Mascarpone cheese, sugar and heavy whipping cream until it forms a thick cream. Pour in the vanilla extract and dark rum (if using) and mix until well incorporated.
Take the coffee out from the refrigerator and begin quick-dipping the finger biscuits in it one-by-one and placing them in a layer in a large deep square/rectangular dish.
Once the entire bottom of the dish is lined with coffee-soaked finger biscuits, pour half of the prepared creamy mixture over the biscuits and even the layer out with a spatula. Then drizzle cocoa over the cream.
Repeat the same procedure, layering coffee-soaked biscuits, cream and cocoa alternatively until the dish if filled to a little over 3/4th of its capacity.
Cover the dish with aluminium foil and place it in the refrigerator for 24 hours.
Serve chilled.
SERVING: 15
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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