Name: Gujarati Gor Churma Ladwa recipe by Jagruti D at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 500 g coarse whole wheat flour; 50 g chick pea flour; 350-400 g ghee; 350 g grated jaggery; 25 g mishri pieces ( Sakar in Gujarati ); 1 tsp. cardamom powder; 1/2 tsp. nutmeg powder; 2-3 tbsp. khus khus ( white poppy seeds )

ABOUT Gujarati Gor Churma Ladwa RECIPE

Churma Ladwa make me nostalgic, taking me straight back to my childhood days.

Ingredients Serving: 6

500 g coarse whole wheat flour
50 g chick pea flour
350-400 g ghee
350 g grated jaggery
25 g mishri pieces ( Sakar in Gujarati )
1 tsp. cardamom powder
1/2 tsp. nutmeg powder
2-3 tbsp. khus khus ( white poppy seeds )

Instructions

Place both flour in a big bowl or plate and add about 50-60 g ghee. Combine everything, and knead a stiff dough using lukewarm water. Divide dough into small balls and make a shape of fist cake ( muthiya ).
Heat 200 g ghee and fry muthiya on a very low heat till light golden brown. Remove and let it cool, transfer them in a food processor and grind till you get coarse powder. Add grated jaggery, cardamom and nutmeg powder and remained ghee.
Mix and rub the mixture properly with your hands, now add mishri or sakar. Take small amount of cooked ladwa mixture and make a ball.Roll ladwa in khus khus and drop that ladwa in a plate, so base of that ladoo becomes flat but upper part

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