Name: French fries recipe by Aruna Saraschandra at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 2
Ingredients: Potatoes - 2; Corn flour - 2 tsp; Oil - to deep fry; Chaat masala - 1/4 tsp

ABOUT French fries RECIPE

French fries are very popular fried potatoes which are crispy and tasty. Generally we cut potatoes by sprinkling salt and fry at home, it doesn't give that much crispy and would not stay crispy for long time. Follow the step and get crispy french fries.

Instructions

1) Take potatoes wash it well and peel it.
2) Cut the corners of the potatoes and cut into thin slices to get good shape.
3) Now cut into finger sized pieces.
4) soak all potato pieces in water.
5) Take a bowl add water, add salt and let it boil on high flame by closing lid to get water bubbles quickly.
6) Now add potato pieces into boiled water close the lid, boil it for 2 minutes on high flame and switch off the flames.
7) Drain water and take potato pieces in kitchen towel and wipe off extra water.
8) Take all potato pieces in plate and keep it in refrigerator for 30 minutes.
9) After 30 minutes take plate out and sprinkle cornflour on potato pieces and saute it. Keep the plate again in fridge for 30 minutes.
10) Take a pan add oil and heat it, now fry potato pieces on medium hot flames for 3 minutes or till changes golden brown color.
11) Take fried potatoes in plate.
Sprinkle chaat masala and serve with tomato sauce.

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