Lo Mein | How to make Lo Mein

By Sakshi Khanna  |  8th Jul 2015  |  
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  • Lo Mein, How to make Lo Mein
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About Lo Mein Recipe

When craving for Chinese food, Lo mein is on my top list. This Lo mein recipe is very simple and will not take up much of your time. A combination of noodles, pork (my choice of meat), vegetables and soy sauce tossed together for an authentic Chinese taste.

Lo Mein is delicious and authentic dish. Lo Mein by Sakshi Khanna is a great option when you want something interesting to eat at home. Restaurant style Lo Mein is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Lo Mein is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Lo Mein. Lo Mein is an amazing dish which is perfectly appropriate for any occasion. Lo Mein is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Lo Mein at your home.

Lo Mein

Ingredients to make Lo Mein

  • 220g Chowmein Noodles
  • 250g Pork/chicken strips
  • 100g mushroom
  • 1 onion chopped
  • 1 carrot sliced
  • 1 capsicum sliced
  • 2 tbsp Soy Sauce
  • 2 tbsp vinegar
  • 2 tbsp Canola oil
  • 2 tsp Cornstarch
  • 1 tsp sugar
  • 1/2 tsp Sesame oil
  • 1/2 tsp ginger crushed
  • 1 tsp garlic minced
  • salt to taste

How to make Lo Mein

  1. Cook the noodles in a large pot of boiling salted water with 1 tbsp of oil until tender. Drain and keep aside
  2. In a small bowl, mix soy sauce, vinegar, cornstarch, sesame oil and sugar together.
  3. In a large skillet, heat canola oil and add onions. Cook until onions soften, add the chicken/pork strips, cook till nicely browned.
  4. Add mushrooms, carrot, capsicum, garlic, ginger.
  5. Now pour the soy sauce mixture over the meat and mix well. Cook for 2 mins.
  6. Add the noodles and toss well to coat, for about 2 mins.
  7. Remove from heat and transfer into serving dish.
  8. Serve with lemon wedges.

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