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Sabudana pappad

May-25-2016
Vasumathy Vardarajan
1440 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Sabudana pappad RECIPE

Crunchy vrad sabudana pappad

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • Tamil Nadu
  • Frying
  • Side Dishes
  • Vegan

Ingredients Serving: 10

  1. 1. Sabudana 500 gms
  2. 2.Green chillies 12
  3. 3.Salt/rocksalt
  4. 4. Ghee one tablespoon
  5. 5. Lime juice 1/2 cup

Instructions

  1. Soak sabudana overnight.
  2. Boil water in a thick base big vessel/ copper bottom.
  3. Add soaked sabudana.
  4. Keep stirring till sabudana is cooked.
  5. Add salt/ senda namak for vrat.
  6. Grind green chillies into a fine paste and add it.
  7. Allow it to boil till it thickens.
  8. Add ghee.
  9. Cool it. Add lemon juice.
  10. Spread sabudana on a thick transparent plastic sheet in a round shape using tablespoon early in the morning on a sunny day/ temperature has to be above 38 degree
  11. Once the sabudana sticks to the sheet by evening put it under the fan overnight
  12. Separate the pappad next day and put it under hot sun.
  13. Fry after a day. Crunchy sabudana is ready
  14. Deep fry and have it with dal/rajma/sambar chawal etc

Reviews (1)  

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Shereen Fatima
May-26-2016
Shereen Fatima   May-26-2016

My sister loves anything with sabudana, I will surely prepare this for her :D

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