Chana Dal Poli Bun | How to make Chana Dal Poli Bun

By Preeti Tamilarasan  |  25th May 2016  |  
5 from 1 review Rate It!
  • Chana Dal Poli Bun, How to make Chana Dal Poli Bun
Chana Dal Poli Bunby Preeti Tamilarasan
  • Prep Time


  • Cook Time


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About Chana Dal Poli Bun Recipe

Chana Dal Poli Bun / Puran Poli Bun / Sweet Poornam Stuffed Bun

Chana Dal Poli Bun is a delicious dish which is liked by the people of every age group. Chana Dal Poli Bun by Preeti Tamilarasan is a step by step process by which you can learn how to make Chana Dal Poli Bun at your home. It is an easy recipe which is best to understand for the beginners. Chana Dal Poli Bun is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chana Dal Poli Bun takes few minute for the preparation and 30 minute for cooking. The aroma of this Chana Dal Poli Bun make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chana Dal Poli Bun will be the best option for you. The flavor of Chana Dal Poli Bun is unforgettable and you will enjoy each and every bite of this. Try this Chana Dal Poli Bun at your weekends and impress your family and friends.

Chana Dal Poli Bun

Ingredients to make Chana Dal Poli Bun

  • For Bun-
  • 1 cup all purpose flour / maida
  • 1/2 cup wheat flour
  • 2 tsp yeast
  • 1 and 1/2 tbsp sugar
  • 1/4 cup lukewarm milk
  • 1/2 cup water or more if needed
  • 2 tbsp olive oil or more if needed
  • salt to taste
  • For chana dal Stuffing-
  • 1/2 cup chana dal - soaked in water for 1 hour
  • 1/2 cup powdered palm jaggery
  • 1 tsp cardamom powder
  • 1/2 cup Desiccated coconut
  • 1 tbsp ghee

How to make Chana Dal Poli Bun

  1. Take lukewarm water and mix sugar. Make sure it is dissolved completely. Add yeast and stir it. Close it and keep aside for 10 mins till it becomes frothy. Add milk to it and mix well. Meanwhile sieve maida, wheat flour and salt.
  2. Combine in a mixing bowl. Add oil to it. Mix well. Add frothy yeast and mix with the spoon. The dough will be sticky.So now use hands and knead it for 5-10 mins. Add little flour and knead to a smooth dough.Grease it with little oil.
  3. Take a bowl and grease with little oil. Now keep the dough in bowl and cover it with a neat kitchen napkin. Keep it in a warm place for 2 hours (or you can preheat oven for 2 mins and keep the bowl inside).
  4. For Filling, take soaked chana dal and drain water completely. Blend chana dal and jaggery together in a mixer to coarse paste. Do not add water.
  5. Heat ghee in a pan. Add desiccated coconut and cardamom powder. Stir well. Add blended mixture and stir well till all the moisture is absorbed. Remove from the heat and allow the mixture to cool.
  6. Take the resting dough. The dough will double up in size. Punch the dough down and knead until smooth. Divide the dough into small balls. Now roll one ball using rolling pin and dust with flour.
  7. Roll into the shape of roti but it should be thick. Take 1-2 spoonful of filling mixture and spread in the middle. Leave at least 1/2 inch space round the edges and roll again to form ball.
  8. Keep buns in a warm place and let it rise for another 30-40 mins. Preheat oven to 180 degrees C for 10 min. Grease the bun with little milk and Keep the bun in baking tray.
  9. Bake it for 20-25 mins. Once done, take out the pan. And transfer the bun on a cooling rack. Let it rest for 15-20 mins. Serve with a cup of tea.

Reviews for Chana Dal Poli Bun (1)

Shereen Fatima3 years ago

Buns with chana mixture filling, yum!