Name: Mysore bonda recipe by Divya Konduri at BetterButter
Prep time: 300 min
Cook time: 30 min
Total time: 330 min
Yield: 4
Ingredients: Cup maida,rice flore half cup ,curd 1/4 ltr; 1 cup ground nut,dri chana dol,4 fried chilles; 1 tsp salt,half tsp baking salt,; 1 tsp jeera ,oil as need

Ingredients Serving: 4

Cup maida,rice flore half cup ,curd 1/4 ltr
1 cup ground nut,dri chana dol,4 fried chilles
1 tsp salt,half tsp baking salt,
1 tsp jeera ,oil as need

Instructions

CURD 1/4 LTR,MAIDA 1 CUP,HALF CUP RICE FLOUR,1 TSP SALT,HALF TSP BAKING SODA
ADD ALL THOSE IN ABOWL CLOSE LID LEAVE 4 HOURS FOR FERMENT
ADD BAKING POWDER
AFTER 4 HOURS OPEN LID,ADD JEERA 1/2 TSP,1TSP FINELY CHOPPED GINGER,CORIANDER
FOR CHUTNEY::TAKE MIXY JAR PUT FRIED GROUND NUTS,DRI CHANA DOL 1CUP,FRIED CHILLIES 4,1/2 TSP SALT,JERA
ADD WATER FORMAKING CHUTNEY TRANSFER A BOWL ADD TEMPERING TADAKA ON CHUTNEY MIX WELL IS READY TO SERVE
HEAT OIL TAKE A BATTER MIX WELL
TAKE A BONDA BATTER LEAVE IN A HEATED OIL
FRI AS GOLD COLOUR IN MEDIUM FLAME INSIDE IT MUST BE COOK AND INCREASE SIZE ALSO..IF HIGH FLAME IT SHOULDN'T COOK INNER,KEEP COOK MEDIUM FLAME
TAKE A BANANA LEAF SERVE MYSORE BONDA AND CHUTNEY GARNISH IT WITH HOT COFFEE...READY TO SERVE BREAK FAST PLATE

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