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Photo of Chocolicious Mini-Bundt Cakes by Winola Peris at BetterButter

Chocolicious Mini-Bundt Cakes

Winola Peris
20 minutes
Prep Time
16 minutes
Cook Time
4 People
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ABOUT Chocolicious Mini-Bundt Cakes RECIPE

These egg-less Mini-Bundt cakes are intensely chocolatey and to make it better, they are doused in velvety Chocolate Ganache! Just YUM!

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. For the Mini-Bundts:
  2. Vegetable oil - 1/4 cup
  3. Boiling water - 1/2 cup
  4. Milk - 1/2 cup
  5. Baking Soda - 3/4 tsp
  6. Baking Powder - 3/4 tsp
  7. All purpose flour - 1 cup
  8. Vanilla essence - 1 tsp
  9. yogurt - 1/2 cup
  10. salt - 1/2 tsp
  11. Cocoa Powder - 1/2 cup
  12. sugar - 1 cup
  13. For the Chocolate Ganache:
  14. Dark Chocolate - 115 g, chopped
  15. Heavy Whipping cream - 3/4 cup
  16. Unsalted butter - 2 tsp


  1. Preheat the oven to 170 degrees Celsius.
  2. In a bowl, beat together the flour, sugar, yogurt, cocoa powder, milk, oil, baking powder, baking soda, salt and vanilla essence until it forms an airy creamy textured batter. Then pour in the boiling water and give it a good mix.
  3. Pour the batter into greased Mini-Bundt pans and bake for 16-20 minutes until a skewer poked in comes out clean. Pull the cakes out and cool completely.
  4. While the cakes are cooling, bring the heavy cream and butter to a slow boil. Once you notice bubbles at the edges, take it off the heat and pour the cream over the chopped chocolate. Leave as is for two minutes.
  5. After two minutes, slowly fold the Ganache until it is luscious, glossy and velvety. Then drizzle the cakes with the ganache and top them with your favourite sprinkles!

Reviews (3)  

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shikha Kakkar
shikha Kakkar   Aug-28-2016

Sanjay Reddy
Sanjay Reddy   Jun-14-2016

looks great :)

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