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Photo of Raw Mango Rice by Rekha Unni at BetterButter

Raw Mango Rice

Rekha Unni
5 minutes
Prep Time
8 minutes
Cook Time
2 People
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Delicious tangy raw mango rice

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Stir fry
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 1 medium raw mango grated
  2. 2 cups cooked rice
  3. 3 tbsp oil
  4. 1/2 tsp mustard seeds
  5. 1/2 tsp turmeric
  6. salt to taste
  7. 1 Tbsp peanuts
  8. 2 Green chillies slit
  9. 1 Dry red chilli
  10. 1 tsp urad dal
  11. 1/2 tsp chana dal
  12. hing a pinch
  13. 1/2 tsp ginger paste
  14. 2 tbsp grated or Dessicated coconut
  15. 1 sprig curry leaves


  1. Heat oil in a pan, splutter mustard seeds
  2. Add peanuts and chana dal, saute until golden brown
  3. Add urad dal and saute until golden brown
  4. Add green chillies, hing,curry leaves, Ginger paste and dry red chilli,saute for few seconds
  5. Add raw mango, turmeric and salt. Cook for 2 minutes until raw mangoes are done. The quantity of raw mango can be increased or decreased depending on its sourness
  6. Add coconut and roast until golden brown
  7. Add rice and gently mix without breaking the grains. Rice should be well coated with mango seasoning. Cook for 2 minutes. Switch off. Serve hot

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