Name: Mango Jalebi recipe by Prachi Shukla Tripathi at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: For sugar syrup:; 1 cup granulated sugar; 1/2 cup water; few strands saffron; 1/4 teaspoon mango essence; For jalebi:; 2 cups self raising flour; 1 tablespoon gram flour; 1/2 cup yogurt; /2 cup fresh mango pulp; 1/2 teaspoon baking powder; ghee for deep frying

ABOUT Mango Jalebi RECIPE

This is a traditional Indian dessert. It can be eaten hot with chilled rabardi or basundi or as it is. Can be stored for one week.

Ingredients Serving: 2

For sugar syrup:
1 cup granulated sugar
1/2 cup water
few strands saffron
1/4 teaspoon mango essence
For jalebi:
2 cups self raising flour
1 tablespoon gram flour
1/2 cup yogurt
/2 cup fresh mango pulp
1/2 teaspoon baking powder
ghee for deep frying

Instructions

For sugar syrup: Add sugar and water to a pan and bring to a boil until it has reached one thread consistency Remove from heat and add saffron and mango essence,keep aside.
For Jalebi: Mix flours, yogurt, and baking powder. Keep covered in a warm place overnight.While making add mango pulp,mix well.Transfer batter to a clean, empty ketchup bottle or other squeezable bottle or plastic bag or piping bag,what is
Heat the ghee in a flat pan.Make randomly coiled circles by squeezing the batter out of the bottle into the hot ghee.Fry until golden and add to the sugar syrup,soak for 15-20 minutes.
Remove from syrup and serve hot with vanilla ice cream or as it is.(traditionally jalebi is served with rabadi or basundi or as it is, It also tastes very with vanilla or butter scotch ice cream.

Similar Recipes