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Photo of Kesariya kulfi by Sulbha Bathwal at BetterButter

Kesariya kulfi

Sulbha Bathwal
60 minutes
Prep Time
360 minutes
Cook Time
3 People
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ABOUT Kesariya kulfi RECIPE

This is my all time favourite..learnt this from my mentor my give it a try..easy peasy kulfi which would be yummylicious ever..

Recipe Tags

  • Veg
  • Easy
  • Others
  • Chinese
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 3

  1. Milk full cream 1 litre
  2. sugar to taste
  3. raisins handful
  4. Crushed cardamom 2-3
  5. Chopped pistachios handful
  6. Chopped almonds handful
  7. kesar strands few
  8. 1tsp cornflour
  9. gulab jal 1/4tsp


  1. Boil 1 litre full fat milk in a pan..let it boil and when it reduces to half add sugar according to taste and stir continuously, take 1tbsp cold milk in it add 1tsp cornflour and mix nicely .add this mixture to the boiled milk and stir and switch off the let the mixture cool and churn it in mixer twice or thrice.
  2. Add chopped almond, pistachios, raisins,Saffron soaked in rose water and crushed cardamom..pour the mixture in kulfi moulds..refrigerate it..serve after 5-6 hrs when set..enjoy tadda

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Sulbha Bathwal
Sulbha Bathwal   May-25-2016

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