Login

Home / Recipes / Idiappam kurma

Photo of Idiappam kurma by Anandha Bhagyam at BetterButter
1423
19
4.0(1)
0

Idiappam kurma

May-25-2016
Anandha Bhagyam
45 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Idiappam kurma RECIPE

This is my moms recipe.

Recipe Tags

  • Veg
  • Hard
  • Tamil Nadu
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 2 cups idiapppam flour
  2. 3 cups water
  3. 2 cups chopped vegetables carrots,potatoes,peas
  4. Spices cloves, anise, elaichi
  5. I green chilli
  6. 1/2 cup Coconut Milk
  7. 1 cup coconut shredded
  8. 1 cup dried Chana or pottu kadalai

Instructions

  1. Boil the water and add little salt and oil to water.
  2. Once it boils add the readymade idiapppam flour and mix till soft.
  3. Take roundles of this and using a idiapppam maker squeeze the flour.
  4. Steam the idiapppam for 10--15 minus in a idli pan.
  5. The idiapppam will be ready.
  6. For the kurma boil the vegetables and add salt to taste.
  7. Grind the spices, chilli, dried Chana and coconut to fine paste.
  8. Add to boiled vegetables with coconut milk.
  9. Idiapppam kurma is ready.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Reema Thukral
May-26-2016
Reema Thukral   May-26-2016

It is looking very tempting :)

Similar Recipes

Sheer Khurma cups
Swathi Joshnaa Sathish
  • 1728
  • 0

Pakoda Kurma
Kumuda Elavazhagan
  • 2551
  • 11

Idiyappam
Surya Rajan
  • 1107
  • 0

Idiyappam
Tamil Selvi
  • 2335
  • 117

Idiyappam
pavumidha arif
  • 1211
  • 2

Idiyappam
Gayathri Gopinath
  • 1255
  • 1
A password link has been sent to your mail. Please check your mail.
Close
SHARE