Name: Kimchi recipe by Ritu Sharma at BetterButter
Cook time: 180 min
Total time: 180 min
Yield: 8
Ingredients: 800g Napa Cabbage; 220g Daikon; 4 Scallions; 1/4 cup Kosher salt; 4 tbsp Korean Red pepper flakes; 3 tbsp Water; 1 tbsp Garlic grated; 1 tsp Sugar; 1 tsp Ginger grated

ABOUT Kimchi RECIPE

It is a traditional fermented Korean side dish made of vegetables with a variety of seasonings which is sour and spicy!

Ingredients Serving: 8

800g Napa Cabbage
220g Daikon
4 Scallions
1/4 cup Kosher salt
4 tbsp Korean Red pepper flakes
3 tbsp Water
1 tbsp Garlic grated
1 tsp Sugar
1 tsp Ginger grated

Instructions

Peel the radish and cut into think slices
Trim the scallion and cut into 1'' inch pieces
Cut the cabbbage into quarters, lengthwise, and removes cores
Add the cabbage and salt in a bowl and rub the salt onto the cabbage until it becomes soft.
Pour water to submerge the cabbage, cover with a lid or plate and leave for 2 hours
In a small bow, add garlic, ginger, sugar, water and mix well to make asmooth paste.
Add the red pepper flakes according to desired spice level.
Drain the cabbage and trasnfer this into a bowl along with the radish, scallions and thepaste.
Mix well until all the vegetables are evenly coated.
Store kimchi in a jar and leave it to ferment for 1 day.
When the kimchi taste ripe, refirgerate and it is ready to serve.

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