Name: Cheese Buns recipe by Namita Tiwari at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6
Ingredients: ½ cup warm milk; ¼ cup warm water; 2 tablespoons sugar; 2 teaspoons instant dry yeast; 4 tablespoons butter + 2 teaspoons for brushing; 4 buds garlic minced; 2 ½ cups all-purpose flour; ¾ teaspoon salt; 2 teaspoons Italian spice mix (or, 1 teaspoon each of dried oregano, thyme and rosemary); 4 cheddar cheese cubes

ABOUT Cheese Buns RECIPE

When there are foodies at home, new ideas are bound to sprout. With cheese filled center, the buns burst with cheesy herby deliciousness. Enjoy warm buns with cheese oozing out. Enjoy with soup or with simple stew.

Ingredients Serving: 6

½ cup warm milk
¼ cup warm water
2 tablespoons sugar
2 teaspoons instant dry yeast
4 tablespoons butter + 2 teaspoons for brushing
4 buds garlic minced
2 ½ cups all-purpose flour
¾ teaspoon salt
2 teaspoons Italian spice mix (or, 1 teaspoon each of dried oregano, thyme and rosemary)
4 cheddar cheese cubes

Instructions

Combine first four ingredients in a deep bowl. Stir. Cover. Let the mixture sit for 10 minutes.
Whisk flour salt and herbs in a large bowl. Heat butter in a pan, add garlic and cook for one minute. Add to flour mix.
Add liquid ingredients and knead. After kneading for 6 to 8 minutes, the dough should become soft and supple. Cover with a towel and let it rest for 20 minutes.
While the dough is resting, grease one baking tray.
Cut each cheese cube into 6 small pieces.
Punch dough and knead for 2-3 minutes. Roll into a long rope. Cut into 12 equal size pieces.
Flatten a piece of dough and place 4-5 chunks of cheese. Seal the dough by bringing edges together. Place on the greased tray seam side down. Continue with the remaining dough.
Cover and keep in a warm place for 45 minutes or until double.
Bake in a preheated oven at 180 degrees C for about 20 minutes.
Enjoy the buns warm.

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