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CHOLA DHABALA / CHANA BREAD CHAAT / SINDHI STREET FOOD

Jul-07-2018
Shobha Keshwani
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT CHOLA DHABALA / CHANA BREAD CHAAT / SINDHI STREET FOOD RECIPE

Chola Dhabala is a very popular Sindhi street food. Tangy chickpea curry is served on bread slices topped with onion kachumbar, mint coriander chutney and thin sev. Some like to add boiled potatoes too.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sindhi
  • Pressure Cook
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Chana / chickpeas .... 1 cup (soaked overnight)
  2. Onion ................... 1 cup (sliced)
  3. Tomato ............. 1 medium
  4. Green chillies ... 1-2
  5. Ginger ............ 1 tsp (grated)
  6. Garlic ............ 1 tsp (crushed)
  7. Tamarind juice ... 2-3 tbsps
  8. Coriander powder .. 1 tsp
  9. Cumin powder ...... 1 tsp
  10. Garam masala ......... 1/2 tsp
  11. Turmeric powder .... 1/4 tsp
  12. Red chilli powder ... 1/4 tsp
  13. Salt ................... to taste
  14. Sliced bread or Pav bread .. as needed
  15. Sev ............ for garnishing.
  16. Mint coriander chutney ........... as needed for topping
  17. Onion kachumbar ........... for garnishing.
  18. oil... 2-3 tbsps

Instructions

  1. Heat oil in a pan and fry the sliced onions until golden brown.
  2. Add the tomato, green chillies, ginger and garlic. Saute until the tomato gets cooked.
  3. Add some water and simmer. Allow it to cool and blend it using hand blender.
  4. Boil the chana in a pressure cooker adding a little salt.
  5. Add the boiled chana to the onion gravy. Add the mentioned spice powders, salt and tamarind.
  6. Add about 3 cups water and chopped coriander leaves. Simmer for a minute or two until done.
  7. Place a sliced bread or pav bread in a plate. Pour the chana and gravy over it.
  8. Spoon some mint chutney and onion kachumbar
  9. Sprinkle sev, bhuna jeera powder on top. If you like it spicy you can also sprinkle a little red chilli powder.
  10. Finally garnish with some chopped coriander leaves.

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