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Home / Recipes / Tomato Pora (Roasted Tomato Salsa with Dried Fish)

Photo of Tomato Pora (Roasted Tomato Salsa with Dried Fish) by Raina Talukder at BetterButter
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Tomato Pora (Roasted Tomato Salsa with Dried Fish)

Aug-17-2015
Raina Talukder
0 minutes
Prep Time
5 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Tomato Pora (Roasted Tomato Salsa with Dried Fish) RECIPE

Spicy, tangy and totally drool worthy! Easy to make sides for beginners.

Recipe Tags

  • Non-veg
  • Everyday
  • Assam and North East
  • Roasting
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. 400 gms of fresh juicy tomatoes
  2. 2 medium sized onions finely chopped
  3. 6-7 Green chillies
  4. 1/2 cup dried Fish
  5. salt to taste

Instructions

  1. In a flat pan on stove top, roast tomatoes and green chilies. Upon cooling peel the tomatoes and set aside.
  2. Using tongs carefully dry fish over flame till it turns crisp and lightly charred. Slice it into small pieces and set aside.
  3. Mash green chilies and tomatoes together and add dried fish pieces. Season with salt and add onions. Tastes best when served with steamed rice.

Reviews (3)  

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Pallabi Kalita
Jul-24-2017
Pallabi Kalita   Jul-24-2017

arundhati mukherjee
May-01-2016
arundhati mukherjee   May-01-2016

what fish u put in the tomato pora

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