Eggless Beetroot Brownies | How to make Eggless Beetroot Brownies
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About Eggless Beetroot Brownies Recipe
Yummy and utterly delicious eggless brownies using amaranth flour( also known as ragi flour) and beetroot. This dish is inspired from the author, Madhuram's blog on eggless cooking. These brownies are eggless, vegan and gluten free.
Eggless Beetroot Brownies is a delicious dish which is enjoyed by the people of every age group. The recipe by Antara Navin teaches how to make Eggless Beetroot Brownies step by step in detail. This makes it easy to cook Eggless Beetroot Brownies in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Eggless Beetroot Brownies at home. This amazing and mouthwatering Eggless Beetroot Brownies takes few minutes for the preparation and 60 minutes for cooking. The aroma of this Eggless Beetroot Brownies is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Eggless Beetroot Brownies is a good option for you. The flavour of Eggless Beetroot Brownies is palatable and you will enjoy each and every bite of this. Try this Eggless Beetroot Brownies and impress your family and friends.
Ingredients to make Eggless Beetroot Brownies
- 1 large size beetroot
- 1/2 cup semisweet chocolate chips
- 1/2 cup light/dark brown tightly packed
- 1/4 cup unsweetened cocoa powder
- 2 tbsps softened unsalted
- 2 tsps vanilla extract
- 1/4 cup mashed / unsweetened applesauce/ beetroot puree
- 3/4 cup amarnath / ragi
- 3/4 tsp Baking Powder
- 1/2 cup chopped
- 1/4 tsp sea
How to make Eggless Beetroot Brownies
My Tip:Remember, the toothpick test which we do for cake does not work in case of brownies. A toothpick when inserted in a brownie, will have some gummy mixture. If it comes out perfectly clean, this means your brownie is overbaked. So be careful as you do not want your brownie to taste like a cake.