Mango Strawberry Tart | How to make Mango Strawberry Tart

By Winola Peris  |  26th May 2016  |  
5 from 2 reviews Rate It!
  • Mango Strawberry Tart, How to make Mango Strawberry Tart
Mango Strawberry Tartby Winola Peris
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About Mango Strawberry Tart Recipe

This Summer, beat the heat with this fruity tart that is oozing with flavour and texture! Mangoes, strawberries, custard and shortbread - a match made in heaven!

Mango Strawberry Tart, a deliciously amazing recipe to treat your family members. This recipe of Mango Strawberry Tart by Winola Peris will definitely help you in its preparation. Surprisingly the preparations for Mango Strawberry Tart can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Mango Strawberry Tart is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Mango Strawberry Tart can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mango Strawberry Tart is just too tempting. Cooking Mango Strawberry Tartat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mango Strawberry Tart is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMango Strawberry Tart from Better Butter.

Mango Strawberry Tart

Ingredients to make Mango Strawberry Tart

  • For the Shortbread Tart Shell:
  • all purpose flour – 1 and 1/2 cups
  • salt – 1/2 tsp
  • Icing sugar – 45 g
  • Unsalted Butter – 170 g, cold, cut into small chunks
  • For the Custard filling:
  • Milk – 1 litre + 5 tbsp
  • sugar – 4 tbsp
  • Custard Powder – 5 and 1/2 tbsp
  • For the topping:
  • Mangoes – 2, fresh, sliced or cubed
  • Strawberries – 500 g, washed and halved

How to make Mango Strawberry Tart

  1. Sift together the all purpose flour, salt and icing sugar until airy. Using a hand mixer, or a food processor, blend together the the flour and icing sugar mixture with the cold butter until it forms clumps.
  2. Knead the clumps by hand until it forms into a dough. Press the dough into the tart tin and make sure it’s of even thickness throughout.
  3. Prick the dough with a fork and cover it. Cover it with cling wrap and pop into the freezer for 15 minutes. The dough should be pricked so that it doesn’t puff up while baking.
  4. In the meantime, preheat the oven at 220 degree Celsius for 10 minutes. Pop the shortbread tart shell into the oven and bake for 13 minutes or until it is golden brown. Take it out of the oven and leave to cool.
  5. As the shell cools, make the custard. Boil 1 litre of milk along with the sugar. In a small bowl, mix the custard powder with the rest of the milk and pour slowly into the boiling milk while stirring continuously.
  6. Once it thickens, take it off the heat and leave the custard to set.
  7. Once both the shell and custard are cooled through and set, pour the custard into the tart shell until it fills the tart. Refrigerate for 15 minutes.
  8. Take the tart out of the fridge and decorate it with fresh mangoes and strawberries. Serve chilled!

My Tip:

You can top this Custard Tart with any fresh fruits of your choice!

Reviews for Mango Strawberry Tart (2)

Bindiya Sharma2 years ago

Winola your tart caught my eye..such a piece of art, should be framed and not eaten!!

Harmandeep Kaur2 years ago

So healthy and nice :) thanks for sharing.

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