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Photo of Caribbean Isles by Parinaaz Marolia at BetterButter
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Caribbean Isles

May-26-2016
Parinaaz Marolia
10 minutes
Prep Time
2 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Caribbean Isles RECIPE

A jelly based dessert with fresh mangoes, coconut milk & pineapple jelly.

Recipe Tags

  • Egg-free
  • Easy
  • Chilling
  • Dessert

Ingredients Serving: 4

  1. 1 packet store bought pineapple jelly crystals
  2. 200 ml coconut milk
  3. 2 tsp powdered agar agar
  4. 2 alphonso mangoes
  5. 1 tbsp sugar
  6. Nuts to garnish (optional)

Instructions

  1. Prepare the jelly according to the instruction on the packet.
  2. Pour freshly prepared jelly into 3 or 4 glasses (dividing the same equally)
  3. To the jelly add in 2 alphonso mangoes that have been cut into 1 inch cubes, divide the mangoes equally amongst the glasses.
  4. Once the jelly comes to room temperature transfer the glasses to the refrigerator to set (approx. for 2 hrs)
  5. After 2 hrs heat the coconut milk in a saucepan. Once it gets warm add in 1 tbsp sugar (or more if preferred sweeter) to the coconut milk.
  6. Add in the agar agar and whisk quickly so that it dissolves well into the coconut milk
  7. When the sugar dissolves turn off the flame and allow to stand for 5 mins.
  8. Remove the glasses from the refrigerator and top the set jelly with the coconut milk, dividing it equally amongst all the glasses.
  9. Return to the refrigerator to set for another 2 hrs.
  10. Just before serving garnish with chopped nuts of choice or chocolate curls or mango cubes.

Reviews (1)  

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Harmandeep Kaur
May-27-2016
Harmandeep Kaur   May-27-2016

Mango and coconut :) Amazing.

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