Home / Recipes / Mango pickle

Photo of Mango pickle by Sweta Shet at BetterButter
876
59
5.0(1)
0

Mango pickle

May-26-2016
Sweta Shet
0 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Mango pickle RECIPE

Its a konkani style mango pickle!

Recipe Tags

  • Easy
  • Everyday
  • Karnataka
  • Condiments
  • Vegan

Ingredients Serving: 8

  1. Raw mangoes - 3
  2. Rock salt - 1 cup
  3. Mustard - 1 tbsp
  4. Fenugreek seeds - 1 tsp
  5. Dry red chillies - 15
  6. Hing - 1 tsp
  7. Mustard - 1/2 cup

Instructions

  1. Wash and dry the mangoes properly. Cut and keep to dry again, maybe 1 hr or so. Put in a dry container and pour the salt. This can be kept for 2-3 days to soften or continue with next step.
  2. Heat half of the oil, add in the mustard and fenugreek seeds. Put off flame as soon as the mustard starts spluttering or else it will burn. Add red chillies into this and mix well. Let it cool.
  3. Make a paste in the blender and pour over the mangoes. It has to really cool down before you put it in. Mix well to coat all the mango pieces.
  4. Heat the remaining quarter cup of oil. Leave to cool. Pour the cooled oil also over the mangoes.
  5. If using immediately then mix the oil well with the mangoes. Or leave it as it is for 2 days or so.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Harmandeep Kaur
May-27-2016
Harmandeep Kaur   May-27-2016

Can't wait to try. Amazing!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE