Date and Walnut Jaggery Cake | How to make Date and Walnut Jaggery Cake

By BetterButter Editorial  |  17th Aug 2015  |  
5 from 2 reviews Rate It!
  • Photo of Date and Walnut Jaggery Cake by BetterButter Editorial at BetterButter
Date and Walnut Jaggery Cakeby BetterButter Editorial
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About Date and Walnut Jaggery Cake Recipe

Try this wholesome and healthy cake loaded with the goodness of jaggery, dates and whole wheat. This recipe is brought to you in association with the Murugappa Group for the 'Know your Staples' campaign.

The delicious and mouthwatering Date and Walnut Jaggery Cake is a famous dish of British and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Date and Walnut Jaggery Cake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Date and Walnut Jaggery Cake. BetterButter Editorial shared this Date and Walnut Jaggery Cake recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Date and Walnut Jaggery Cake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Date and Walnut Jaggery Cake recipe at your home and surprise your family and friends.

Date and Walnut Jaggery Cake

Ingredients to make Date and Walnut Jaggery Cake

  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 60 grams butter
  • 1/2 cup yogurt
  • 1 egg lightly beaten
  • 1/2 cup jaggery (grated)
  • A pinch of salt
  • 1 orange zested and juiced
  • 1 1/2 cup dates, chopped finely
  • 1 cup walnuts
  • For the icing:
  • 200 grams cheese cheese or mascarpone
  • 1/2 cup icing sugar
  • 1 tsp vanilla
  • 1/3 cup walnuts to decorate

How to make Date and Walnut Jaggery Cake

  1. Prepare two 8 inch tins for baking. Line them with butter paper and leave aside.
  2. In a large bowl sift out both the flours, baking soda, baking powder and salt and keep aside.
  3. In a microwavable bowl, melt the butter and then add jaggery and whisk well. Add the orange zest and orange juice to it and mix well.
  4. Add the egg and the yogurt to this mixture and whisk until thoroughly incorporated . Add the dates to it.
  5. Add all the dry ingredients to it and mix until just incorporated and then toss in the walnuts. Pour into the prepared tins and bake for 35 minutes at 180 degree centigrade or until a skewer comes out clean.
  6. Meanwhile make the frosting. Whisk the cream cheese or mascarpone with the icing sugar and vanilla. Leave aside until ready to ice.
  7. Once the cakes are baked, remove from the tin, peel off the paper and let it cool completely before icing.
  8. To ice: Pour half the icing on to one cake and then top with the other cake. Pour the remaining icing on top and decorate with walnuts.

My Tip:

You can add a bit of cinnamon too to the cake

Reviews for Date and Walnut Jaggery Cake (2)

Ruchi Chopra2 years ago

Superb.. I well try this

Ruchira Hoon4 years ago


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