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Photo of Date and Walnut Jaggery Cake by BetterButter Editorial at BetterButter
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Date and Walnut Jaggery Cake

Aug-17-2015
BetterButter Editorial
0 minutes
Prep Time
55 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Date and Walnut Jaggery Cake RECIPE

Try this wholesome and healthy cake loaded with the goodness of jaggery, dates and whole wheat. This recipe is brought to you in association with the Murugappa Group for the 'Know your Staples' campaign.

Recipe Tags

  • Veg
  • British
  • Baking
  • Dessert

Ingredients Serving: 10

  1. 1 cup whole wheat flour
  2. 1 cup all purpose flour
  3. 2 tsp baking powder
  4. 1/2 tsp baking soda
  5. 60 grams butter
  6. 1/2 cup yogurt
  7. 1 egg lightly beaten
  8. 1/2 cup jaggery (grated)
  9. A pinch of salt
  10. 1 orange zested and juiced
  11. 1 1/2 cup dates, chopped finely
  12. 1 cup walnuts
  13. For the icing:
  14. 200 grams cheese cheese or mascarpone
  15. 1/2 cup icing sugar
  16. 1 tsp vanilla
  17. 1/3 cup walnuts to decorate

Instructions

  1. Prepare two 8 inch tins for baking. Line them with butter paper and leave aside.
  2. In a large bowl sift out both the flours, baking soda, baking powder and salt and keep aside.
  3. In a microwavable bowl, melt the butter and then add jaggery and whisk well. Add the orange zest and orange juice to it and mix well.
  4. Add the egg and the yogurt to this mixture and whisk until thoroughly incorporated . Add the dates to it.
  5. Add all the dry ingredients to it and mix until just incorporated and then toss in the walnuts. Pour into the prepared tins and bake for 35 minutes at 180 degree centigrade or until a skewer comes out clean.
  6. Meanwhile make the frosting. Whisk the cream cheese or mascarpone with the icing sugar and vanilla. Leave aside until ready to ice.
  7. Once the cakes are baked, remove from the tin, peel off the paper and let it cool completely before icing.
  8. To ice: Pour half the icing on to one cake and then top with the other cake. Pour the remaining icing on top and decorate with walnuts.

Reviews (2)  

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Ruchi Chopra
Apr-15-2018
Ruchi Chopra   Apr-15-2018

Superb.. I well try this

Ruchira Hoon
Dec-30-2015
Ruchira Hoon   Dec-30-2015

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