Name: Sukto recipe by Soma Mukherjee at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: Bitter gourd 4 small size; Brinjal 1 medium; Pumpkin roughly 60g; Broad beans 7-8; Radish 1 small size; Raw banana 1/2 of a big one; Potato 2 medium size; Termaric powder salt and sugar as required; Urad dal wari or bori 8-10 pieces; Ginger Cumin paste 2 table spoon; Mustard paste 1 and 1/2 table spoon; Milk 1/2 cup; Mustard oil for cooking; Roasted 5 spice powder 3/4 teaspoon; Ghee 1 teaspoon; Water as required

ABOUT Sukto RECIPE

Sukto is a very popular delicious healthy traditional bengali mix vegetable preparation with bitter gourd. Sukto is a dish which is prepared without adding cillies. You can add borboti and drumsticks and one more spice called randuni.

Ingredients Serving: 6

Bitter gourd 4 small size
Brinjal 1 medium
Pumpkin roughly 60g
Broad beans 7-8
Radish 1 small size
Raw banana 1/2 of a big one
Potato 2 medium size
Termaric powder salt and sugar as required
Urad dal wari or bori 8-10 pieces
Ginger Cumin paste 2 table spoon
Mustard paste 1 and 1/2 table spoon
Milk 1/2 cup
Mustard oil for cooking
Roasted 5 spice powder 3/4 teaspoon
Ghee 1 teaspoon
Water as required

Instructions

CUT VEGETABLES BITTER GOURD BRINJAL RAW BANANAS BROAD BEANS PUMPKIN RADISH POTATOES
DRY ROASTED 5 SPICES- NIGELLA SEEDS CUMIN SEEDS FENAL SEEDS FENUGREEK SEEDS AND MUSTARD SEEDS
GRIND
AND MAKE POWDER
HEAT OIL
ADD WHOLE 5 SPICES
FRY
ADD VEGETABLES
FRY
ADD TERMARIC POWDER
ADD GINGER CUMIN PASTE (MIX WITH 1 TABLE SPOON WATER)
MIX AND FRY
COVER FOR FEW MINUTES
REMOVE THE COVER
ADD SUGAR AND SALT
MIX WELL
IN ANOTHER PAN HEAT OIL AND FRY THE URAD DAL BORIS
NOW ADD THE FRIED BORIS TO THE MIX VEGETABLE
MIX AGAIN AND FRY
ADD WATER
COVER IT FOR ABOUT 6-7 MINUTES
REMOVE THE COVER
MIX SLIGHTLY WATER TO THE MUSTARD PASTE
ADD MUSTARD PASTE MIX
STIR THEM ADD 1/2 CUP OF MILK
AFTER FEW MINUTES SPREAD THE ROASTED 5 SPICES POWDER
AND 1 TEASPOON GHEE
MIX AND LEAVE IT FOR FEW MINUTES.

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