Name: Baked yoghurt with basil strawberry tart recipe by Aarti Nijapkar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Refined flour or whole wheat flour 1cup; Chilled Butter 1/2 cup; Salt- APinch; Powdered Sugar 1/4 cup; Milk as required; Hung curd 1 Cup; Powdered sugar 2 tbsp; Strawberry crush 1/2 Cup; Basil leaves 8 to 10; Corn starch 1tbsp

ABOUT Baked yoghurt with basil strawberry tart RECIPE

I tried to make some different dish of baked yoghurt with tart based, usually we eat flavour yoghurt for breakfast..,will try somthing new crispy yoghurt tart...

Ingredients Serving: 6

Refined flour or whole wheat flour 1cup
Chilled Butter 1/2 cup
Salt- APinch
Powdered Sugar 1/4 cup
Milk as required
Hung curd 1 Cup
Powdered sugar 2 tbsp
Strawberry crush 1/2 Cup
Basil leaves 8 to 10
Corn starch 1tbsp

Instructions

Preheat the oven 180*c.
Grease the tart mould &keep aside.
Now take flour mix in chilled butter, salt, powdered sugar mix well together if require add milk to make a dough. Make nice dough.
Make a thin roll and cut into the shape of tart mould press nicely inside, remove extra dough from upper side then prick with a fork.
Bake to 8 to 10 Min in preheated oven 180*c
Now we make the yoghurt filling- Take hung curd no need in water whisk nicely remove all lumps add powdered sugar whisk again now add strawberry crush, chopped strawberry , mix well , add chopped basil and finely we add corn starch.
Mix all together, now take the baked tart, pour in mixture set in properly now bake for 10 to 12 min till toothpick comes out clean.

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