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Peach and blueberry baked fruit pizza

May-26-2016
Meena Kumar
120 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Peach and blueberry baked fruit pizza RECIPE

Baked fruit pizza will bring a smile on everyone's face. It is so tasty to bite into a warm piece of pizza.

Recipe Tags

  • Egg-free
  • Easy
  • American
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. For the base:
  2. Plain flour -1 cup + extra for dusting
  3. butter - half a stick (4 tbsp)
  4. Sugar- 1 tbsp
  5. Dried yeast- 1 tsp
  6. salt a small pinch
  7. Warm milk - 2-3 tsp
  8. For the topping:
  9. Use any fruit of ur choiceI have used Peach- 2 peeled and sliced
  10. Blueberries - 1/4 cup or more
  11. sugar - 1 tbsp
  12. For brushing:
  13. Mix and keep aside butter 1 tsp melted
  14. cinnamon powder - 1/2 tsp
  15. Brown sugar - 3tsp

Instructions

  1. Mix the milk and yeast and leave aside for few minutes to proof.
  2. Lightly whisk the flour, sugar and salt add the yeast and milk mixture, butter and knead it into a smooth dough.
  3. Note :Use a stand mixer or knead for 10 minutes with ur hands by stretching the dough-->
  4. -->roll back stretch again roll it back u dont have to apply too much muscle power by doing this way).
  5. Grease the sides and bottom of a large bowl and put the dough in it to rest for 1 1/2 to 2 hours to rise well or doubled in size.
  6. Cover the bowl with a wet tea towel and keep in a warm place to rise.
  7. Gently press the dough (Don't deflate all the air in the dough so carefully roll a round disk out of it and arrange on a prepared pizza plate.
  8. Cover again (with a wide mouthed pan bigger than the pizza-check notes)and leave it to rise for another 20-30 minutes while u get the fruits ready.
  9. Simply mix the blueberries in sugar and arrange in the center and in the rest of the sugar add peach slices
  10. Once evenly coated arrange the pieces around the blueberries.
  11. Bake at 400 F for 15-20 minutes.Until the top is cooked thoroughly and golden brown.
  12. Remove and immediately brush the butter mixture on top.
  13. Slice and serve it warm with whipped cream ,mascarpone or Greek yogurt or ice cream.
  14. Note: Second rising is not necessary if you are not looking for really light and airy texture. Youcan immediately bake soon after first rising.

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