Name: Akki Roti recipe by Rekha Unni at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup Rice flour; 1 onion finely chopped; 1 green chilli finely chopped; 1 inch ginger finely chopped; 3 tbsp chopped coriander leaves; One teaspoon jeera; Half grated carrot; Salt to taste; Water as required; Oil to Drizzle

ABOUT Akki Roti RECIPE

One of the famous rice flatbread from Karnataka, is usually served either for breakfast or lunch as per choice. Rich in fibre and carbs, its very filling

Ingredients Serving: 4

1 cup Rice flour
1 onion finely chopped
1 green chilli finely chopped
1 inch ginger finely chopped
3 tbsp chopped coriander leaves
One teaspoon jeera
Half grated carrot
Salt to taste
Water as required
Oil to Drizzle

Instructions

IN A BOWL, MIX ONIONS, CARROT JIRA SALT CORIANDER LEAVES GINGER, GREEN CHILI
ADD RICE FLOUR AND MIX UNTIL THE MIXTURE IS CRUMBLY
ADD REQUIRED WATER AND KNEAD INTO A SMOOTH SOFT DOUGH
ON A GREASED FOUL/LEAF PLACE A SMALL PORTION OF THE DOUGH AND WITH WET PALMS ROLL INTO THIN ROTI
GENTLY PLACE THE FOIL UPSIDE DOWN ON THE HOT TAWA
AFTER A MINUTE GENTLY REMOVE THE FOIL WITHOUT BREAKING THE ROTI
DRIZZLE OIL ,COOK ON BOTH THE SIDES ON MEDIUM HEAT
SERVE HOT WITH CHUTNEY, PICKLE OR CURRY

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