Name: Mixed Nuts Cookies recipe by Reni Miller at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Almonds - 40 g(skinless & chopped); Hazelnuts - 40 g(skinless & chopped); Walnuts - 40 g; Salt - a Pinch; Brown sugar - 3 tbsp; All purpose Flour - 120 g; Water - 1 tbsp; Butter - 100 g; Vanilla Essence - 1/2 tsp

Ingredients Serving: 4

Almonds - 40 g(skinless & chopped)
Hazelnuts - 40 g(skinless & chopped)
Walnuts - 40 g
Salt - a Pinch
Brown sugar - 3 tbsp
All purpose Flour - 120 g
Water - 1 tbsp
Butter - 100 g
Vanilla Essence - 1/2 tsp

Instructions

In a small bowl, mix the Flour and the salt.
Pre-heat an oven to 350°F/175°C. Place the nuts in three heaps separately on a baking tray lined with a baking paper and let the nuts toast for 10 minutes.After 10 minutes remove the tray from the oven and let the nuts cool slightly.
To a blender with metal blades,add the nuts and the sugar and grind until the nuts are powdered finely.
Cut the cold butter into pieces.Add the butter and pulse just until the whole mixture is creamy,with the butter well incorporated.Add the water and vanilla essence and pulse for 3-4 seconds.
Open the lid of the blender and scrape the sides.Then add the flour and just pulse until the flour is well incorporated into the mixture.Don't over mix.
Remove the contents to a small bowl and make 10 - 12 small patties out of it.Arrange them on a baking paper lined baking tray such that they are evenly spaced.

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