Mixed Nuts Cookies | How to make Mixed Nuts Cookies

By Reni Miller  |  26th May 2016  |  
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  • Mixed Nuts Cookies, How to make Mixed Nuts Cookies
Mixed Nuts Cookiesby Reni Miller
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About Mixed Nuts Cookies Recipe

Eggless yummy Cookies.

Mixed Nuts Cookies is a popular aromatic and delicious dish. You can try making this amazing Mixed Nuts Cookies in your kitchen. This recipe requires 5 minutes for preparation and 30 minutes to cook. The Mixed Nuts Cookies by Reni Miller has detailed steps with pictures so you can easily learn how to cook Mixed Nuts Cookies at home without any difficulty. Mixed Nuts Cookies is enjoyed by everyone and can be served on special occasions. The flavours of the Mixed Nuts Cookies would satiate your taste buds. You must try making Mixed Nuts Cookies this weekend. Share your Mixed Nuts Cookies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Reni Miller for inputs. In case you have any queries for Mixed Nuts Cookies you can comment on the recipe page to connect with the Reni Miller. You can also rate the Mixed Nuts Cookies and give feedback.

Mixed Nuts Cookies

Ingredients to make Mixed Nuts Cookies

  • almonds - 40 g(skinless & chopped)
  • Hazelnuts - 40 g(skinless & chopped)
  • walnuts - 40 g
  • salt - a Pinch
  • Brown sugar - 3 tbsp
  • all purpose flour - 120 g
  • water - 1 tbsp
  • butter - 100 g
  • Vanilla Essence - 1/2 tsp

How to make Mixed Nuts Cookies

  1. In a small bowl, mix the Flour and the salt.
  2. Pre-heat an oven to 350°F/175°C. Place the nuts in three heaps separately on a baking tray lined with a baking paper and let the nuts toast for 10 minutes.After 10 minutes remove the tray from the oven and let the nuts cool slightly.
  3. To a blender with metal blades,add the nuts and the sugar and grind until the nuts are powdered finely.
  4. Cut the cold butter into pieces.Add the butter and pulse just until the whole mixture is creamy,with the butter well incorporated.Add the water and vanilla essence and pulse for 3-4 seconds.
  5. Open the lid of the blender and scrape the sides.Then add the flour and just pulse until the flour is well incorporated into the mixture.Don't over mix.
  6. Remove the contents to a small bowl and make 10 - 12 small patties out of it.Arrange them on a baking paper lined baking tray such that they are evenly spaced.

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