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Home / Recipes / Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe

Photo of Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe by Sandhya Ramakrishnan at BetterButter
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Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe

May-26-2016
Sandhya Ramakrishnan
10 minutes
Prep Time
20 minutes
Cook Time
12 People
Serves
Read Instructions Save For Later

ABOUT Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe RECIPE

Baking with whole wheat is one of my favorite as I love the nuttiness of the whole grain. Anytime a recipe calls for all purpose flour, I try it once as is, then I try it with 50% wheat flour substitution and sometimes I completely replace the refined flour with whole wheat. I have to say though that not all recipes work great with whole wheat. There are some recipes that just needs the all purpose flour. But as a trend, I have noticed that whole wheat pastry flour works very well when substituted for all purpose flour.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • American
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 12

  1. Whole wheat flour – 1 cup
  2. Baking powder – ½ tsp
  3. Baking soda – ¾ tsp
  4. cinnamon – 1 tsp
  5. nutmeg – ¼ tsp
  6. All spice – ¼ tsp
  7. honey – 1/3rd cup
  8. olive oil or Canola oil – ¼ cup
  9. yogurt – ½ cup
  10. Vanilla Extract – 1 tsp
  11. apple – 1 medium (peeled and chopped fine)
  12. Cranberries (dried) – ¼ cup (roughly chopped)
  13. Wheat flour – 3 tbsp
  14. Brown sugar – ½ cup
  15. Melted butter – 2 tbsp
  16. cinnamon – 1 ½ tsp

Instructions

  1. In a bowl, combine all the dry ingredients and keep it aside. Whole wheat flour – 1 cup Baking powder – ½ tsp Baking soda – ¾ tsp Cinnamon – 1 tsp Nutmeg – ¼ tsp All spice – ¼ tsp
  2. In a larger bowl, whisk together the wet ingredients until well combined and smooth. Honey – 1/3rd cup Olive oil or Canola oil – ¼ cup Yogurt – ½ cup Vanilla extract – 1 tsp
  3. Now add the dry ingredients into the bowl and gently mix to combine. Do not beat at this stage as the muffins will turn out hard. Just mix to combine.
  4. Add the chopped apples and cranberries and fold in gently. Preheat the oven to 350 F. Line the muffin tins with liners and gently spray with oil.
  5. Combine all the ingredients mentioned under the streusel and keep it ready.Wheat flour – 3 tbsp Brown sugar – ½ cup Melted butter – 2 tbsp Cinnamon – 1 ½ tsp
  6. Fill the muffin tins about 3/4th with the batter. Evenly sprinkle the streusel topping on each muffin tin.
  7. Bake for about 18 to 20 minutes or until the toothpick comes out clean when pricked. Leave it in the tin for about 5 minutes to set and then gently take them out and place them on cooling rack to cool.
  8. Store in an airtight container when completely cool.

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