Eggless Dates Cake | How to make Eggless Dates Cake

By Reni Miller  |  26th May 2016  |  
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  • Eggless Dates Cake, How to make Eggless Dates Cake
Eggless Dates Cakeby Reni Miller
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About Eggless Dates Cake Recipe

Quick and yummy Dates Cake.

Eggless Dates Cake is an authentic dish which is perfect to serve on all occasions. The Eggless Dates Cake is delicious and has an amazing aroma. Eggless Dates Cake by Reni Miller will help you to prepare the perfect Eggless Dates Cake in your kitchen at home. Eggless Dates Cake needs 20 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Eggless Dates Cake. This makes it easy to learn how to make the delicious Eggless Dates Cake. In case you have any questions on how to make the Eggless Dates Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Reni Miller. Eggless Dates Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Eggless Dates Cake

Ingredients to make Eggless Dates Cake

  • dates (seedless) - 200 g
  • All-purpose flour - 300 g - 3 cups
  • Whole Milk - 375 ml - 1 1/2 cups
  • sugar - 275 g - 1 1/3 cups
  • Oil - 150 ml or butter - 50 g(melted and cooled)
  • baking soda - 1 tsp
  • Baking powder - 1 tsp
  • Nuts(mixed,chopped) - 4 -5 tbsp ( I used raisins,almonds,walnuts and cashew nuts)
  • Whole Milk - 1/2 cup ( if needed)

How to make Eggless Dates Cake

  1. Preheat the oven to 150 °C. -Sieve the Flour and the baking powder and baking soda.
  2. In a small pan mix the dates and the milk and simmer it for 5 - 7 mins,until the dates are softened. Then grind the dates with little of the milk in which it was boiled, in a mixer to a fine paste.
  3. Then add the remaining milk (the milk in which it was boiled)too and pulse for a second so that it's well mixed.I used lion dates,.Alternatively you can also soak the dates for 3 - 4 hours.If using soft dates you can directly grind it .
  4. In a mixing bowl add the Dates and milk mixture,sugar and oil and whisk with a balloon whisk until well mixed.
  5. Add the flour mixture and whisk again until well combined. -If you feel that the batter is very thick(This depends on the dates used) add from 1/4 to 1/2 cup of milk and whisk well.
  6. Add the chopped nuts and mix well.The batter fills upto 3/4th in an 8" by 2" round pan.
  7. Bake in a Preheated oven from 35 - 45 minutes until a skewer inserted in the centre comes out clean.Baking time might change from oven to oven and it's safer to check if the cake is done from the 30th minute.

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