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Photo of Eggless Dates Cake by Reni Miller at BetterButter
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Eggless Dates Cake

May-26-2016
Reni Miller
20 minutes
Prep Time
40 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Eggless Dates Cake RECIPE

Quick and yummy Dates Cake.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • British
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 10

  1. dates (seedless) - 200 g
  2. All-purpose flour - 300 g - 3 cups
  3. Whole Milk - 375 ml - 1 1/2 cups
  4. sugar - 275 g - 1 1/3 cups
  5. Oil - 150 ml or butter - 50 g(melted and cooled)
  6. Baking soda - 1 tsp
  7. Baking powder - 1 tsp
  8. Nuts(mixed,chopped) - 4 -5 tbsp ( I used raisins,almonds,walnuts and cashew nuts)
  9. Whole Milk - 1/2 cup ( if needed)

Instructions

  1. Preheat the oven to 150 °C. -Sieve the Flour and the baking powder and baking soda.
  2. In a small pan mix the dates and the milk and simmer it for 5 - 7 mins,until the dates are softened. Then grind the dates with little of the milk in which it was boiled, in a mixer to a fine paste.
  3. Then add the remaining milk (the milk in which it was boiled)too and pulse for a second so that it's well mixed.I used lion dates,.Alternatively you can also soak the dates for 3 - 4 hours.If using soft dates you can directly grind it .
  4. In a mixing bowl add the Dates and milk mixture,sugar and oil and whisk with a balloon whisk until well mixed.
  5. Add the flour mixture and whisk again until well combined. -If you feel that the batter is very thick(This depends on the dates used) add from 1/4 to 1/2 cup of milk and whisk well.
  6. Add the chopped nuts and mix well.The batter fills upto 3/4th in an 8" by 2" round pan.
  7. Bake in a Preheated oven from 35 - 45 minutes until a skewer inserted in the centre comes out clean.Baking time might change from oven to oven and it's safer to check if the cake is done from the 30th minute.

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