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Photo of Mango semolina cake by Shalini Ahuja at BetterButter
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Mango semolina cake

Jul-09-2018
Shalini Ahuja
20 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango semolina cake RECIPE

It is mango flavoured semolina soft cake made in pressure cooker.

Recipe Tags

  • Veg
  • Medium
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 2 cup fine semolina/suji
  2. 1 1/2 cup powdered suger
  3. 1 cup fresh malai
  4. 1/2 cup mango puree
  5. 1 cup chopped mango
  6. 8~10 cashew
  7. 2 tea spoon oil
  8. 1 tea spoon maida
  9. 1 teaspoon baking powder
  10. 1/2 tea spoon baking soda
  11. 1/2 cup milk

Instructions

  1. In a big bowl add malai suger and mango puree. Whisk well.
  2. Now add suji and keep mixing.make a fine batter if required add some milk.cover it and let suji soaked for 10 minutes.
  3. On flame preheat pressure cooker add 2 cup of regular salt .Place wire stand and cover the lid without whistle and gassket .
  4. Now take cake tin Greece it with oil dust with maida.remove extra maida.
  5. Now take your batter mix it .It will become dry .Add milk and oil . Mix well.
  6. Add baking powder baking soda and mix .
  7. Pour the batter in cake tin . Tap it . Garnish with mango pieces and cashew.
  8. Place the cake tin in pressure cooker. Cover it and bake for 35 to 40 minutes on slow medium flame.
  9. Check in between. After 40 minutes switch off flame and let it cool down.dmould it . Njoy mango cake.

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Shikha Roy
Jul-10-2018
Shikha Roy   Jul-10-2018

Thanks for sharing this recipe.

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