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Akkara Adisil

Jul-09-2018
Vasuyavana
10 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Akkara Adisil RECIPE

Traditional sweet recipe offered to God

Recipe Tags

  • Easy
  • Basic recipe
  • Dessert

Ingredients Serving: 10

  1. Raw Rice 1/2 cup
  2. Moong dal 1/4 cup
  3. Jaggery 3/4 cup
  4. Full cream milk 500 ml
  5. Ghee 1/4 cup
  6. Cardamon powder 1 tsp
  7. Nutmeg powder pinch
  8. Saffron pinch
  9. Mace small piece
  10. To garnish
  11. Ghee
  12. Cashews
  13. Raisins

Instructions

  1. ADD 1/4 CUP MOONG DAL
  2. DRY ROAST TILL YOU GET GOOD AROMA
  3. ADD 1/2 CUP RAW RICE. DRY ROAST FOR ONE MINUTE
  4. COOL RICE DAL MIXTURE
  5. RINSE AND SOAK IN WATER. THIS WILL REDUCE OUR COOKING TIME
  6. BOIL 500 ML FULL CREAM MILK
  7. ADD RICE DAL MIXTURE
  8. ADD PINCH OF SAFFRON
  9. MIX WELL
  10. CLOSE WITH A LID AND COOK RICE DAL
  11. CHECK IF RICE DAL ARE COOKED. STIR OCCASIONALLY
  12. RICE AND DAL ARE 90 PERCENT COOKED
  13. ADD 1 TSP CARDAMON POWDER
  14. ADD SMALL PIECE OF MACE
  15. ADD PINCH OF NUTMEG POWDER
  16. MIX WELL
  17. ADD SOME WATER. CLOSE WITH A LID. COOK ON LOW FLAME
  18. RICE DAL ARE OF MASHING CONSISTENCY
  19. ADD 3/4 CUP ORGANIC JAGGERY
  20. MIX WELL
  21. ADD 1/4 CUP GHEE
  22. MIX WELL
  23. WHEN IT STARTS BUBBLING, TURN OFF FLAME
  24. GARNISH WITH FRIED CASHEWS AND RAISINS

Reviews (1)  

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Shikha Roy
Jul-10-2018
Shikha Roy   Jul-10-2018

Would love to try this.

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