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Photo of Zucchini crust chicken corn Quiche by Ipsita Choudhury at BetterButter

Zucchini crust chicken corn Quiche

Ipsita Choudhury
15 minutes
Prep Time
60 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Zucchini crust chicken corn Quiche RECIPE

Perfect for evening snacks if you are fond of Italian flavors and is avoiding fried items in the monsoon. Enjoy all the goodness of zucchini in this Quiche

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • French
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. Green zucchini-01
  2. flour 6tbsp
  3. cornflour 2tbsp
  4. Egg-03
  5. Salt-2tsp(as per taste)
  6. Italian herbs-2tsp
  7. garlic cloves 8-10
  8. olive oil- 1tbsp
  9. Black pepper powder 1tbsp
  10. chicken Shredded 200g
  11. corn kernels 4tbsp
  12. cream 1cup
  13. Cheese: 2cup
  14. Milk 1/2cup


  1. 1) Grate the zucchini and add a tsp of salt. After 5minutes, squeeze out as much water as possible. This is the most important step.
  2. 2) Add flour, cornflour, little salt, 1cup cheese and 1egg to the grated zucchini and knead to form a dough. Increase the flour if you are not able to bind.
  3. 3) Take a cling film, put some olive oil and place the dough. Then cover it with another cling film and roll out a disc of 1/2inch thickness.
  4. 4) Place it in a pie dish or any round baking dish and trim the overhangs.
  5. 5) Do a blind baking at 180c/20min by placing beans on a parchment paper over the pie sheet. (Just for reference)
  6. 6) Meanwhile, Saute chicken and boiled corn in garlic, herbs and black pepper powder. Add cream and little cheese to coat the chicken well.
  7. 7) Once blind baking is done, remove the beans along with parchment paper and place some cheese at the bottom first, followed by the chicken corn filling and again a layer of cheese.
  8. 8) Whisk together milk, cream and remaining 2eggs along with some herbs and pour uniformly over the pie.
  9. 9) Bake at 180c/ 20-25min. Increase time if not cooked. Sprinkle hebs before serving the yummy zucchini quiche.

Reviews (2)  

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Manisha lalwani
Manisha lalwani   Jul-10-2018

Loved it.

Shikha Roy
Shikha Roy   Jul-10-2018

Would love to try this.

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